This is post by NoBull Author, Mike Boyle
1lb skinless chicken breast (diced)
1 bag frozen stir-fry vegetables (your choice)
1/8 cup natural peanut butter
1tbsp lite soy sauce
1/4tsp garlic powder
1/4tsp ground ginger
In a small bowl mix peanut butter, soy sauce, water, garlic powder and ground ginger together.
Heat a large skillet over medium-high heat, add chicken and cook until no longer pink inside. About 10 minutes
Remove chicken from skillet and set aside. Add stir-fry vegetables to hot skillet and cook until no longer frozen and cooked through.
Add the chicken back to the skillet and add in peanut sauce mixture
Cook until sauce thickens about...